Saturday, September 1, 2012

Homemade Honey Roasted Almonds



These are a super yummy snack and a great tamer of that sweet tooth.

Ingredients:

Before baking-
1 T Organic Coconut Oil (melted)
1 T Raw Natural Pure Honey
1 Packet of Stevia in the Raw
1 t Cinnamon
1 C Almonds

After Baking-
1/2 T Raw Natural Pure Honey
1/2 t Cinnamon
1 Packet of Stevia in the Raw

Directions:
Preheat oven to 350

Combine all of the ingredients in the "before baking" group, except the almonds. After it is well mixed add the almonds. Be sure to coat all of the almonds thoroughly with the mixture.

Line a cookie sheet with aluminum foil. Put the coated almonds in a single layer on the cookie sheet. Bake on the middle rack for approximately 12 minutes. The almonds are done when the inside is tan.

While the almonds are still warm drizzle 1/2 T raw natural pure honey on them. Then sprinkle 1/4 t Cinnamon and 1 packet of Stevia in the Raw.
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