Italian Squash and Zucchini Skillet

Ingredients:

• 1 Squash (diced)
• 1 Zucchini (diced)
• 2 t. Extra Virgin Olive Oil
• 2 Cloves Garlic (minced)
• 1/2 C Canned Diced Tomatos (partially drained; no salt added)
• Italian Seasoning (if you don't have "italian seasoning" just use some basil, parsley, etc.)
• Sea Salt

Directions:

Heat oil in skillet between medium and medium-high heat. Add squash and zucchini. Cover and cook approximately 5 minutes.

Reduce heat to low. Add garlic and diced tomatos. Generously sprinkle with Italian seasoning and lightly with sea salt. Cover and cook 5 minutes. Ready to serve.

OPTIONS 

Just eat up

Garnish with grated parmesan cheese

Serve over pasta (remember...whole wheat/grain!!!)