I love this recipe! It's a little sweet while at the same time offering a good seasoned flavor!
Ingredients:- 1/2 Butternut Squash (spaghettied-I do this using a grater)
- 2 regular carrots (peeled and diced)
- 1 Sweet Potato (diced w/ or w/o skin-whatever your preference)
- Sea Salt to taste
- 2 t Extra Virgin Olive Oil
- 1 t Ground Cumin (or other seasoning of choice)
Directions:
Preheat oven to 400.
Combine all ingredients in 9X9 pan or medium casserole dish.
Bake for 30-45 minutes or until potatoes are easily penetrated with a fork.
ENJOY!!
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