Wednesday, September 19, 2012

Roasted Spaghetti Squash Casserole


I love this recipe! It's a little sweet while at the same time offering a good seasoned flavor!

Ingredients:
  • 1/2 Butternut Squash (spaghettied-I do this using a grater)
  • 2 regular carrots (peeled and diced)
  • 1 Sweet Potato (diced w/ or w/o skin-whatever your preference)
  • Sea Salt to taste 
  • 2 t Extra Virgin Olive Oil
  • 1 t Ground Cumin (or other seasoning of choice)

Directions:
Preheat oven to 400.
Combine all ingredients in 9X9 pan or medium casserole dish.
Bake for 30-45 minutes or until potatoes are easily penetrated with a fork.
ENJOY!!
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