I love this recipe. It is such a simple and easy recipe but almost everyone is a fan of it. In fact, people often call me to ask me how I cook my okra so here it is. ;-)
Ingredients:
About 2-3C. Fresh Okra (sliced in 1/2 length-wise)
2 t. Extra Virgin Olive Oil
Sea Salt (to taste)
Directions:
Heat 1 t. of oil in skillet between medium & medium-high heat. Sprinkle a little sea salt in the oil (be careful not to put too much sea salt, you can always add more after they're cooked but you can't fix it if you add too much).
After the oil and skillet are heated up, place the okra in the skillet with the open/seed side down. Drizzle the remaining 1 t. of oil over the okra. Cook the okra until lightly browned and crispy turning approximately every 3-5 minutes. Do not stir the okra because it will become slimy...just flip it the best you can. Cook to desired crispness, sprinkle with a little more sea salt, and eat up!
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