Praise the Lord! Last night we got to grill some New York Strip steaks that we found on sale. I made up a marinade for them and they turned out INCREDIBLE so I just wanted to share it with everyone. They were honestly some of the best steaks we've ever eaten...very juicy, tender, and tasteful. We never even opened the A1, which is extremely rare for us. Hopefully someone else will love them too. ;-)
Marinade Ingredients:
- 1/8 C (or 2 T) Extra Virgin Olive Oil
- 1/4 C Reduced Sodium Soy Sauce
- 1/4 C Worcestershire Sauce
- 1/4 C Balsamic Vinegar
Dry Seasoning:
Weber's Smokey Mesquite Seasoning
Directions:
Combine all of the marinade ingredients in a large Ziploc bag. Then add your steaks (we had 4 steaks). I marinated them in the bag for 24 hours in the fridge.
After marinating the steaks (right before putting them on the grill), remove the steaks from the bag and place them on a plate. Sprinkle Weber's Smokey Mesquite seasoning on one side of the steaks. Then place the steaks on the grill seasoned side down and season the unseasoned side (the side now facing up).
Grill the steaks to your preference. We grilled them on a charcoal grill for approximately 25-30 minutes turning them every 5 minutes.
***Sides: Raw veggies platter (sliced tomatoes, sliced onion, sliced squash, baby carrots, sliced green peppers, and sliced cucumber) & sweet potato fries***
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